
Pancake Day’s tomorrow. Yum. GoneDigging has picked out some thrilling fillings, (they really do go beyond lemon and sugar!) and will make your pancakes taste flipping fabulous…
But first, of course, you have to make the pancakes. Forgotten how? Here’s a reminder:
For the pancake mixture:
• 110g/4oz plain flour, sifted
• pinch of salt
• 2 eggs
• 200ml/7fl oz milk mixed with 75ml/3fl oz water
• 50g/2oz butter
Instructions:
• Sift the flour and salt into a large bowl
• Make a well in the center
• Whisk together the milk and eggs in a large jug
• Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms